Stuffed Peppers - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef
1/3 c. chopped onion
1 (16 oz.) can tomatoes, cut up
1/2 c. cooked rice
4 oz. shredded Cheddar cheese

Preparation

Cut off tops of peppers and clean out centers.
Place peppers in boiling water for just 3 or 4 minutes, then take up and drain. Brown meat and onion; drain.
Add rice, tomatoes, 1/2 cup water and dash of Worcestershire sauce.
Cover and simmer 15 minutes. Stir in cheese, then stuff peppers.
Place on baking sheet.
Bake at 350\u00b0 for 20 to 25 minutes.