Baked Tomatoes - cooking recipe

Ingredients

5 to 6 medium-sized firm, ripe tomatoes
salt
freshly ground black pepper
red pepper
1/4 to 1/2 c. Grey Poupon Dijon mustard
6 Tbsp. melted margarine
1/2 c. Italian seasoned bread crumbs
1/2 c. grated Parmesan cheese

Preparation

Wash tomatoes, remove stems and halve crosswise.
Place cut side up in a lightly greased baking dish.
Sprinkle lightly with salt, pepper and red pepper.
Spread each with mustard.
Mix together margarine, bread crumbs and cheese.
Spread mixture over tomatoes.
Bake in a 350` oven for 20 to 30 minutes.
Yields 10 to 12 servings.