Cream Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 tsp. vanilla
3 eggs

Preparation

Beat all ingredients until smooth. Pour into 9-inch buttered pie plate.
Bake 25 minutes at 350\u00b0. Take out of oven but leave oven on. After 20 minutes, make topping.