Chocolate Delight - cooking recipe

Ingredients

1 stick oleo, melted
1 c. flour
1 c. finely chopped pecans
1 c. powdered sugar
8 oz. cream cheese
2 Tbsp. milk
1 large Cool Whip
1 small pkg. chocolate instant pudding mix
1 small pkg. vanilla instant pudding mix

Preparation

Put oleo, flour and 3/4 cup pecans into a 9 x 13-inch pan. Bake for 15 minutes at 375\u00b0.
Let cool.
Mix powdered sugar and softened cream cheese along with 2 tablespoons milk.
Spread over crust.
Spread 1/2 of Cool Whip over this.