Corn Bread Loaf Or Muffins - cooking recipe

Ingredients

2 c. whole corn meal
2/3 c. whole wheat flour or pulverized oats (in blender)
1 tsp. baking soda
1/2 c. wheat germ
1/4 c. sesame seed (optional)
1 2/3 c. nonfat yogurt
1/4 c. canola oil
3 egg whites
1/4 c. honey
1/2 c. unsweetened applesauce

Preparation

Combine dry ingredients.
Blend wet ingredients.
Stir wet with dry just until blended.
Fill muffin cups 2/3 full and bake at 350\u00b0 for approximately 12 to 15 minutes .
Watch carefully and test with a toothpick for doneness.