French Toast - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1/2 c. butter
1 tsp. cinnamon
2 to 4 slices white or wheat bread

Preparation

Beat eggs, milk and cinnamon in deep dish. Set aside. Drop a pat of butter into frying pan over medium heat until melted. Dip bread slices one at a time in egg batter; coat both sides. Don't soak, just get bread good and wet. Put bread slice into pan and cook both sides until golden brown. Serve with maple syrup.