Peach Pie Alaska - cooking recipe

Ingredients

1 (3 oz.) pkg. peach Jell-O
1 baked 9-inch deep dish pie crust
2/3 c. boiling water
1 c. vanilla ice cream
3 1/2 c. Cool Whip

Preparation

Dissolve gelatin in boiling water.
Add ice cream by spoonfuls.
Blend in whipped topping.
Spoon into crust.
Chill about 3 hours.