Mexican Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1 c. flour
3 eggs
1/2 tsp. soda
2 tsp. baking powder
1 tsp. salt
1/2 c. buttermilk (more or less)
1 can creamed corn
1 c. grated sharp cheese
1 jalapeno or 1 can chopped peppers
1/2 c. oil
2 Tbsp. onion
1 clove garlic
1 tsp. sugar or 1 pkg. Sweet 'N Low

Preparation

Mix cornmeal, flour, eggs, soda, baking powder, salt, creamed corn and oil.
Mix well; add cheese, pepper, onion, garlic and sugar.
Add buttermilk until right consistency.
Pour into hot pan. Bake at 350\u00b0 for 45 minutes to 1 hour.
For best results bake in iron skillet.