Fern'S Green Bean Casserole - cooking recipe

Ingredients

1 lb. carrots (sliced)
3 cans green beans with juice
2 onions (sliced)
1/2 head cabbage (cut-up)
4 potatoes (chunked)
2 lbs. hamburger meat (made into patties)
1 pkg. onion soup mix

Preparation

In a large pot layer vegetables in order of list. Add onion soup mix to meat. Layer meat patties on top of vegetables. Cover and bring to a boil. Reduce heat to low and simmer until meat is done (about 1 hour).