Finger Size Meatballs - cooking recipe

Ingredients

3 lb. ground meat
2 eggs
1/4 c. bread crumbs
1 pkg. Lipton onion soup mix
10 oz. grape jelly
20 oz. catsup

Preparation

Mix together first 4 ingredients.
Roll into meatballs about golf ball size.
Bake in shallow pan 20 minutes at 350\u00b0.
Mix grape jelly with catsup and pour over meatballs.
Put in oven again at 325\u00b0 for about 45 minutes to 1 hour.
Makes approximately 70 meatballs.