Chef Bob'S Hot Artichoke Cheese Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped
1/2 c. Hellmann's mayonnaise
1/2 c. sour cream
1/3 c. grated Parmesan cheese
1/8 tsp. hot pepper sauce or more if desired

Preparation

Stir all until well mixed.
Spoon into small ovenproof dish. Bake at 350\u00b0 for 30 minutes.
Makes 2 cups.