Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti, cooked and drained
2 Tbsp. olive oil or butter
2 large eggs, beaten
3/4 c. Parmesan cheese, divided
1 c. Ricotta
1 c. spaghetti sauce (you may want more)
1 c. shredded Mozzarella cheese

Preparation

Grease a 10-inch pie plate.
Heat oven to 350\u00b0.
Toss spaghetti with butter or oil.
Combine with eggs, 1/2 cup Parmesan and 3/4 cup Mozzarella.
Put in pie plate; press lightly into place.
Spread with Ricotta; top with sauce (you can add some cooked turkey Italian sausage to sauce).
Bake, uncovered, for 25 minutes.
Top with remaining Mozzarella and bake 5 minutes more, until melted.
Top with 1/4 cup Parmesan.
Cool 10 minutes and serve.