Dijon Shrimp Santa Cruz - cooking recipe

Ingredients

4 Tbsp. melted butter
juice of lemon
oil
1 Tbsp. Dijon mustard
4 to 6 cloves garlic, mashed
1/2 tsp. Worcestershire sauce
2 lb. raw, peeled and deveined shrimp

Preparation

Marinate shrimp in all ingredients 2 to 3 hours.
Broil 5 minutes at 450\u00b0.
Enjoy!