Shredded Wheat Cakes(Pseftiko Kataifi) - cooking recipe

Ingredients

8 large shredded wheat squares
1 c. chopped walnuts
1/2 c. cream
2 c. water
1 tsp. vanilla
1/2 c. melted butter or oil
1 tsp. cinnamon
3 c. sugar
1/2 tsp. cream of tartar

Preparation

Dip each biscuit in
boiling
water,
using
a\tslotted spoon to remove and place biscuits in a dish.
Cover and chill in a refrigerator for 1 hour.