Southwest Chicken - cooking recipe

Ingredients

4 chicken breasts, skinned and split*
1 can tomato soup
1 can cream-style corn
1 pkg. mild taco mix
1/3 c. cornmeal
1/2 c. chunky salsa

Preparation

Place prepared chicken in 9 x 13-inch baking dish which has been greased lightly.
Mix remaining ingredients together well and pour over the chicken.
Bake at 350\u00b0
for 1 hour.