Scalloped Potatoes - cooking recipe

Ingredients

5 medium potatoes
2 1/2 c. milk
1 c. cubed ham
2 tsp. butter
1 tsp. salt
1 1/2 tsp. flour

Preparation

Peel potatoes and slice thin.
Place half of potatoes in greased casserole.
Add half of other dry ingredients.
Add rest of potatoes, then remaining ingredients.
Pour milk over the top and add butter.
Bake in 400\u00b0
oven for 1 1/2 hours.