Jello Cake - cooking recipe

Ingredients

white cake
1 (8 oz.) container Cool Whip
2 c. boiling water
2 (3 oz.) pkg. Jell-O (any flavor)

Preparation

Bake a white cake.
When it's done, punch holes in it with a fork.
Combine the Jell-O and water together.
Pour the Jell-O all over the cake.
When it cools, put the Cool Whip on it and chill overnight in refrigerator.