Microwave Spinach Casserole - cooking recipe

Ingredients

10 oz. spinach (fresh, blanched or frozen, chopped and drained)
1 1/2 c. cottage cheese
1 1/2 c. grated Cheddar cheese
2 eggs, slightly beaten
3 Tbsp. flour
1 Tbsp. dried chopped onion
1/2 tsp. salt
1/2 c. bread or cracker crumbs
2 Tbsp. butter, melted

Preparation

If using frozen spinach, place package in a microwave dish. Cut a slit in top of package and microwave on High for 5 minutes. Remove from package and drain.
If using fresh spinach, cook in boiling water until tender and drain.
Combine spinach in dish with cheeses, eggs, flour, onion and salt.