"Fruit Punch" - cooking recipe

Ingredients

2 pkg. Kool-Aid (strawberry)
1 tall can pineapple juice
1 (No. 202) can crushed pineapple
2 c. sugar

Preparation

Pour Kool-Aid in container and add water as directed.
Add frozen lemonade, 3 cans water, pineapple juice and crushed pineapple.
Add sugar and chill until ready to serve.
Makes 2 gallons.