Stuffed Zucchini - cooking recipe

Ingredients

3 medium zucchini
2 Tbsp. butter
1 c. chopped mushrooms
2 Tbsp. flour
1/2 tsp. oregano
1 c. shredded Monterey Jack cheese
Parmesan cheese, grated

Preparation

Boil whole zucchini 10 minutes in salted water; drain.
Cut lengthwise and scoop out centers with teaspoon.
Chop centers and set aside.
Melt butter; saute mushrooms.
Add centers (chopped), flour and oregano.
Heat through.
Add Monterey Jack cheese and stir until melted.
Fill shells and sprinkle with Parmesan cheese. Broil 5 minutes, until bubbly and browned.