Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 medium onion
1 small can corn
2 Tbsp. oleo
1/4 lb. sharp Cheddar cheese, grated
1 egg
salt and pepper

Preparation

Cut up squash and onion.
Cook in small amount of water until tender.
Drain; add oleo, cheese, egg, salt and pepper.
Cook in casserole dish until \"set\" about 45 minutes at 325\u00b0.