Seafood Puttanesca - cooking recipe

Ingredients

4 lb. shrimp
1/4 lb. crabmeat
4 black olives
8 capers
2 cloves garlic
1 tomato
olive oil
salt
pepper
1 lb. fusilli

Preparation

Cube tomato and place in a bowl with shrimp, crabmeat, black olives, capers and a pinch of salt and pepper.
In frying pan, place garlic and olive oil and saute until garlic is golden brown. Then add ingredients and saute for about 10 minutes.
Cook fusilli; drain and pour puttanessca sauce over top.
Serve.