Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
1 c. chopped pecans
2 c. chopped bananas

Preparation

Combine first 5 ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened.
Do not beat!
Stir in vanilla, pineapple, pecans and bananas.
Spoon batter into 3 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 or 30 minutes.