Spicy Spaghetti Sauce - cooking recipe

Ingredients

2 large cans tomato sauce
1 small can tomato paste
1/2 c. red cooking wine
1 large can mushrooms
1 lb. mildly seasoned sausage
2 onions, chopped
1/2 bell pepper, chopped
1 tsp. chopped garlic
1 tsp. salt
1 bay leaf
3 peppercorns

Preparation

Brown sausage and drain off the grease.
Stir all ingredients together in a large pot.
Bring sauce to boil, then turn heat to low and let simmer for 2 hours.
Stir occasionally.
Remove bay leaf and peppercorns.
Serves 8 to 10.