Chop Suey - cooking recipe

Ingredients

1 1/2 lb. ground beef (brown until color is gone)
2 small onions, chopped
1 c. celery
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans water
3/4 c. raw rice
3 Tbsp. soy sauce
1 can Chinese vegetables, drained
1 can mushrooms, drained
1 can water chestnuts, sliced

Preparation

Mix the above ingredients in a bowl.
Put in a casserole and bake 1 hour at 350\u00b0.
Sprinkle chow mein noodles on top.
Bake 1/2 hour longer or until the liquid is absorbed.