Caramel Cake - cooking recipe

Ingredients

1 c. Crisco
1 1/4 c. sugar
1 c. milk
4 eggs, beaten
1 tsp. vanilla
2 c. self-rising flour
2 c. sugar
1 small can Pet milk
1/2 c. sugar
2 sticks margarine

Preparation

Mix 2 cups sugar and milk in saucepan.
Put 1/2 cup sugar in iron skillet or heavy pan.
Heat until melted and dark brown (burned practically).
Add to sugar and milk mixture.
Cook about 10 minutes.
Add margarine and stir until ready to spread. Delicious!