Pecan Pie #1 - cooking recipe

Ingredients

1 c. Karo syrup
1 c. sugar
1 tsp. vanilla
1 unbaked pie shell
3 eggs, slightly beaten
3 Tbsp. margarine
1 c. broken pecans

Preparation

Combine.
Put in unbaked shell.
Bake for 15 minutes at 400\u00b0. Drop heat to 350\u00b0 and bake for 30 or 35 minutes.