Pot Luck Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns (Ore-Ida)
1/2 c. melted butter
1/4 tsp. pepper
1 can cream of chicken soup (undiluted)
1 lb. grated sharp Cheddar cheese (2 c.)
2 c. crushed corn flakes, mixed with 1/4 c. melted butter
1 tsp. salt
1/2 c. chopped onion
1 pt. sour cream

Preparation

Defrost potatoes.
Combine in large mixing bowl with 1/2 cup melted butter.
Add salt, pepper, onions, soup, sour cream and cheese.
Blend thoroughly.
Pour into greased 9 x 13-inch baking dish.
Cover with corn flake/butter mixture.
Bake at 350\u00b0 for 45 minutes.