Mamma Mia Meat Sauce - cooking recipe

Ingredients

2 lb. ground chuck or turkey sausage
4 (28 oz.) cans tomato sauce
1 (18 oz.) can tomato paste
2 Tbsp. olive oil
1 large onion, chopped
1 c. dried parsley
1/2 tsp. dried oregano
3 cloves garlic, crushed
salt and pepper to taste

Preparation

In 6-quart pot saute meat in olive oil until the meat loses its pink color.
Drain fat from pot and add remaining ingredients. Bring to a boil, reduce heat and simmer 1 1/2 hours, stirring often. Makes 5 quarts.
Can be frozen.