Chinese Chews - cooking recipe

Ingredients

1/4 lb. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
1 1/4 c. flour
1 tsp. baking powder
1 c. finely chopped pecans

Preparation

Mix and spread in well-greased and floured 8 1/2 x 10 1/2-inch pan.
Bake in 350\u00b0 oven for 30 to 40 minutes.
(Do not overbake.) Sprinkle with confectioners sugar.