Green Chili Burrito Casserole - cooking recipe

Ingredients

3 or 4 (1 lb.) cans chili beans
1 (1 lb.) can refried beans
2 lb. ground beef
1 onion
15 flour tortillas (regular size)
1 large can green chilies, chopped
2 cans cream of chicken soup
1 lb. Cheddar cheese, shredded
1 lb. pkg. Co-Jack, shredded

Preparation

Put 2 cans chicken soup in saucepan.
Add 1 can of water.
Add green chilies and heat up.
In skillet, brown ground beef and onion.
Drain grease from meat and add refried beans and chili beans.
Mix well.
Take tortillas, put meat mixture in middle and make a layer of burritos in long cake pan.
Pour 1/2 soup mixture on top of layer.
Make rest of burritos; lay on top of first layer.
Pour remaining soup mixture.
Top with cheeses.
Heat in oven at 375\u00b0 until cheese melts.