Overnight Buns - cooking recipe

Ingredients

3 c. warm water
1 pkg. dry yeast
1 c. sugar
1 Tbsp. salt
1/2 c. Crisco oil
2 beaten eggs
9 to 10 c. flour

Preparation

Start at 4:00 p.m.
Mix ingredients, punch down on the hour for the next 4 hours.
Let set until 10:00 p.m.
Form into buns. Place buns on greased cookie sheet.
Let stand overnight.
Bake next morning at 350\u00b0 for 12 to 15 minutes.