Peach Jam - cooking recipe

Ingredients

5 c. fresh peaches (8 large)
4 c. sugar
1 c. crushed pineapple (1 small can)
1 (3 oz.) pkg. peach jello

Preparation

Mix first 3 ingredients and let stand for 30 minutes.
Boil for 12 minutes.
Remove from heat and sprinkle in peach jello.
Stir until dissolved.
Place in jelly glasses and pour on melted sealing wax to seal.