Taco Dip - cooking recipe

Ingredients

1 8 oz. pkg. cream cheese
1 12 oz. jar thick and chunky salsa
1 large green pepper
2 large tomatoes
1 10 oz. pkg. extra sharp cheddar cheese

Preparation

Layer in order:
Cream cheese ( spread thin in large platter); salsa; tomato (chopped fine); green pepper (chopped fine); sharp cheese shredded.
Serve with tortilla chips.