Cherry Jiffy - cooking recipe

Ingredients

1 can cherry pie filling
1 box Jiffy cake mix
1 stick margarine, melted
1 c. pecans

Preparation

Pour cherry pie filling into baking dish.
Sprinkle cake mix over top of filling.
Spread to cover.
Spoon melted margarine over cake mix.
Arrange pecans on top or spread chopped pecans over top.
Bake about 50 minutes at 350\u00b0.