Cranberry Marshmallow Salad - cooking recipe

Ingredients

1 pkg. fresh cranberries
3/4 c. sugar
1 c. pecans, chopped
1 pkg. mini marshmallows
2 medium. apples, peeled and diced
1 pint whipping cream
1/2 c. sugar

Preparation

The day before serving, grind berries and add 3/4 c. sugar. Add marshmallows and mix. Cover and store overnight to allow marshmallows to absorb juice.