Ice Cream Cake - cooking recipe

Ingredients

1/2 gal. Neapolitan ice cream
1/2 gal. rainbow sherbet
1 angel food cake
1 whipped cream

Preparation

Use round cake mold or Bundt pan.
Tear angel food cake into bite size pieces.
Scoop ice cream and sherbet, alternating both. Drop pieces of cake and scoops of ice cream and sherbet into pan. Press down in pan.
Freeze.
Remove from mold.
Use whipped cream for icing.