Chicken Surprise - cooking recipe

Ingredients

4 chicken breasts
1 Tbsp. sage
8 oz. cream cheese
2 cans crescent dinner rolls
1 small bag Pepperidge Farm cornbread stuffing mix
1 can cream of chicken soup
melted butter

Preparation

Cook chicken until tender.
Remove from bone and cut in bite size pieces.
Mix chicken with softened cream cheese and sage. Divide and shape mixture (finger size), roll into dinner rolls. Then roll the dinner rolls into melted butter and stuffing mix. Place in pan allowing room for rolls to slightly rise.
Bake at 350\u00b0 until brown.
Dilute and heat chicken soup.
Pour over chicken rolls and serve.
Makes 16 rolls.