Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe lemon supreme cake mix
1/2 c. sugar
4 eggs
1 c. apricot nectar
1/2 c. Crisco or Wesson oil

Preparation

Blend all ingredients. Pour into greased and floured 10-inch tube cake pan. Bake at 350\u00b0 for 45 to 55 minutes. Cool 15 minutes.