Fresh Corn Pudding - cooking recipe

Ingredients

6 eggs
2 c. milk
1 stick butter
1/2 c. sugar
dash of nutmeg
pinch of salt
6 to 8 ears corn (depending on size)

Preparation

Cut corn
from
ears, scraping well to get all the milk. Break eggs
into
large
bowl
and beat until light and fluffy. Add milk and
sugar
to
eggs and blend thoroughly.
Add corn, nutmeg and salt;
mix
well.
Cut butter into small pieces and mix through corn mixture.
Turn into large baking dish and bake about 45 minutes in a 350\u00b0 oven.