Frozen Peanut Butter Pie - cooking recipe

Ingredients

1 carton Egg Beaters (equal to 4 eggs)
3/4 c. light margarine, softened
4 c. confectioners sugar
1 c. peanut butter (smooth)
1 tsp. vanilla
1 store bought Oreo crust
hot fudge topping
peanuts

Preparation

Combine first 5 ingredients.
Mix them on high speed until creamy, then beat at least 5 more minutes on high speed.
Pour into pie crust.
Freeze.
Thaw for a few minutes before serving.
Top with warm fudge sauce and sprinkle on a few peanuts.
Enjoy!