Beef Burgundy - cooking recipe

Ingredients

2 lb. round steak
3 Tbsp. butter
1/3 c. chopped onion
1 Tbsp. parsley
1/2 clove garlic, crushed
1 medium bay leaf
3/4 Tbsp. salt
6 oz. can mushrooms, drained
3/4 c. Burgundy wine
3/4 c. water

Preparation

Cut steak in bite size cubes.
Coat with flour; brown in butter.
Add onion, parsley, garlic, bay leaf, salt and pepper. Stir in mushrooms, Burgundy and water.
Heat mixture to boiling. Reduce heat and simmer, covered, 1 hour or until tender.
Serve over hot rice or noodles.
Serves 6.