Mississippi Mud - cooking recipe

Ingredients

2 sticks margarine
1/3 c. cocoa
2 c. sugar
4 eggs
1/4 c. flour
1 c. pecans, chopped
1 tsp. vanilla
1 jar marshmallow cream
1/2 box confectioners sugar
4 Tbsp. cocoa
1/4 c. pecans, chopped
milk (small amount for desired consistency)

Preparation

Spread marshmallow cream.
Mix confectioners sugar, cocoa, pecans and milk.
Spread over marshmallow cream.