Seashell Pasta Salad - cooking recipe

Ingredients
    1 (12 oz.) pkg. medium shell pasta
    1 (28 oz.) can Hunt's choice cut tomatoes
    1/2 red bell pepper, cubed
    1/2 green bell pepper, cubed
    1/3 c. sliced green onions
    1/3 c. chopped onions
    1 (2.25 oz.) can sliced black olives
    1 c. Italian salad dressing
    1/3 c. grated Parmesan
    1/2 tsp. salt
    1/4 tsp. pepper
    2 stalks celery, chopped
    8 oz. shredded Cheddar cheese
    1 (2 1/2 oz.) jar sliced mushrooms
Preparation
    Cook pasta according to package directions, rinse with cold water and drain.
    Mix all ingredients together.
    Cover and refrigerate 2 hours before serving.
    My personal preference is Pietros Italian dressing.

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