Seashell Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. medium shell pasta
1 (28 oz.) can Hunt's choice cut tomatoes
1/2 red bell pepper, cubed
1/2 green bell pepper, cubed
1/3 c. sliced green onions
1/3 c. chopped onions
1 (2.25 oz.) can sliced black olives
1 c. Italian salad dressing
1/3 c. grated Parmesan
1/2 tsp. salt
1/4 tsp. pepper
2 stalks celery, chopped
8 oz. shredded Cheddar cheese
1 (2 1/2 oz.) jar sliced mushrooms

Preparation

Cook pasta according to package directions, rinse with cold water and drain.
Mix all ingredients together.
Cover and refrigerate 2 hours before serving.
My personal preference is Pietros Italian dressing.