Chocolate Eclair Cake - cooking recipe

Ingredients

2 small boxes vanilla instant pudding
1 big box chocolate instant pudding
8 oz. Cool Whip
5 1/2 c. milk
1 box Nabisco graham crackers

Preparation

Mix 2 boxes of vanilla pudding with 3 cups of milk; slowly mix until thick.
Add 8 ounces Cool Whip.
Mix in slow.
Mix big box chocolate pudding with 2 1/2 cups of milk.
Mix slow until thick. Layer graham crackers and vanilla pudding, then put chocolate on top.