Bob'S Houseboat Special - cooking recipe

Ingredients

1 Tbsp. Thyme
1 Tbsp. Basil
1 Lemon
2 Medium Potatoes
3-4 lbs Steelhead or Trout

Preparation

Fresh fish works best !!!
1. Place whole gutted fish on sheet of aluminum foil large
enough to rap entire fish and other ingredients.
2. Cut potatoes lengthwise. Place two halves next to each
side of fish.
3. Slice lemon into 4 even pieces. Sprinkle Thyme and
Basil on both sides of fish.
4. After all ingredients are wrapped in foil place on BBQ
low heat on one sideof gas grill. Turn every 15 minutes
let cook for one hour.