Mom'S Stroganoff - cooking recipe

Ingredients

2 lb. hamburger browned in 1/2 c. butter or margarine or 1 1/2 lb. stew meat, browned
1 c. chopped onions
1 clove garlic
4 Tbsp. flour
2 Tbsp. Worcestershire sauce
3 tsp. salt
1/2 tsp. pepper
2 (4 oz.) cans tomato paste
2 cans cream of chicken or mushroom soup
2 (4 oz.) cans mushrooms
1 pt. sour cream

Preparation

Combine all ingredients but sour cream.
Cook 45 minutes.
Add sour cream just before serving.
Serve over rice.
Makes 10 to 12 servings.