Spiced Nuts - cooking recipe

Ingredients

1 egg white
2 Tbsp. water
3/4 c. sugar
1/4 c. cornstarch
2 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1/4 tsp. salt
1 lb. shelled pecans, almonds (unbleached) or walnuts (or a mixture of nuts)

Preparation

Beat egg white with water until mixture is frothy.
In shallow dish, stir together sugar, cornstarch and spices.
Toss nuts in egg white mixture to coat well.
Roll them in spiced sugar mixture and spread in single layer in 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake in preheated 250\u00b0 oven 1 1/2 hours, stirring every 15 minutes.
(May use 9 x 13-inch pan, but may need to cook approximately 15 more minutes.)
Cool, then store in an airtight container.