Hot And Sour Soup - cooking recipe

Ingredients

6 trimmed scallions
8 c. chicken broth
1 (2-inch) piece of ginger, peeled and thinly sliced
1 tsp. crushed white peppercorns
2 tsp. peanut oil
1/4 lb. shiitake mushrooms, thinly sliced
3 c. shredded nappa cabbage
1/2 lb. firm tofu (1/2 chunks)
2 c. shredded dark turkey
2 Tbsp. cornstarch
1/4 c. rice wine vinegar
1 large egg, slightly beaten

Preparation

Remove green portion of scallions; thinly slice.
Set aside. Cut white portion in 2-inch lengths.
In a large saucepan, bring white scallions, chicken stock, ginger and peppercorns to a boil over high heat.
Reduce to medium heat; simmer 15 minutes.
Strain and reserve.