Chicken And Pasta - cooking recipe

Ingredients

1 lb. chicken breasts
1 can cream of chicken soup
1/2 c. water
1 (16 oz.) pkg. frozen pasta and vegetables
1 Tbsp. cooking oil

Preparation

Skin and cut up chicken breasts.
Put oil in skillet over medium-high heat.
Add chicken and brown.
Add soup, water, pasta and vegetables.
Bring mixture to a boil.
Cover.
Reduce heat. Cook on low for 5 minutes or until vegetables are tender.
Serves 4. Cooking time is 20 minutes.